Cinnamon Java Roll Modification as Alternative Sweet Snack for Diabetes Mellitus Patients

Abstract One of the healthy lifestyles that continues to grow is consuming food. The consumption sweet bread in Indonesia increase, and as a result, cases people with diabetes mellitus have also experienced significant for it not recommended consume excessive amounts bread. A cinnamon roll dough sheet consisting sugar mixture (raisins or other fruit ingredients) which are sprinkled on top thin layer butter. Cinnamon Java Roll modified product palm lower content due ingredients it, where there modification by adding has glycemic index, addition sliced dates an additional sweetener almond nuts nutritional enrichment. slice contains 137 Cal energy, 2.59 grams protein, 4.93 fat, 22.36 carbohydrates 8.37 grams/serving (1 slice) 75.34 grams/recipe (9 slices).